405 Magill road
St Morris
SA 5068
Pizzeria & Trattoria

Benvenuti a "360 Gradi"

The name was chosen with the Pizza in mind and in the heart. "360 Gradi" (360 degrees) is the temperature of the base of the traditional oven, ideal for the cooking of the pizza. 360 degrees also reflects the round shape of the pizza and the oven where it is cooked: it represents the all-round characteristic of the traditional pizza as a complete dish.

The primi:
The pasta you find at "360 Gradi" is cooked "al dente" to hold the consistency and the flavour of the typical Italian pasta. The sauces are carefully designed to represent the traditional Italian flavours: simple, and fresh. Our gnocchi are freshly home made using the traditional methodology.

The pizza:
The dough for the pizza is homemade with the best flours imported from Italy and let to rest for a minimum of 24 hours. The experience and the skills of our pizza chef, make the dough light and flavoursome. Cooked in the traditional pizza oven at high temperatures, the pizza created at "360 Gradi" is crispy, and the ingredients maintain the flavours of the typical Italian pizza.

The ingredients:
Many of the ingredients at "360 Gradi" are imported from Italy. The tomato sauce is made from Italian S. Marzano tomatoes. The mozzarella is made locally strictly following the traditional Italian recipe. The Prosciutto Crudo comes from S. Daniele, seasoned for a minimum of 24 months and freshly shaved on demand in house. The Bresaola is imported from Valtellina, also shaved in house. The Grana Padano comes from Pianura Padana and is seasoned for a minimum of 9 months. Asiago Cheese comes from the Altopiano di Asiago, Veneto and the Gorgonzola cheese comes from Gorgonzola, Milan.
All the other ingredients are carefully selected by our chefs from the best local and international producers to capture the seasonal and unique flavours.
All our vegetables are fresh and chosen from local producers on a daily basis.

The philosophy:
Here at "360 Gradi" we aim to offer the real “Italian experience”, recreating flavours of Italy using only the best ingredients we can possibly get in Australia, without compromise.